Effects of Skip a Day Feeding and Dietary Fat Type on Abdominal Fat Pad and Blood Lipids in Broiler Chickens
نویسندگان
چکیده
منابع مشابه
Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites
The aim of this experiment was to assess the effects of using saturated fatty acid (SFA) and some unsaturated fatty acid (UFA) sources in finishing period on performance, fat deposition and blood metabolites of broiler chickens. One hundred and forty four 28-d old male broiler chickens were randomly assigned to 4 treatments and 6 replicates in a completely randomized design. Four isocaloric/iso...
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In poultry, the liver is the main organ for the synthesis of triglycerides (TG) and their secretion into the plasma. Secretion of TGs from the liver and their storage in adipose tissue of the abdominal cavity reduces the meat yield. There are controversial reports about the effects of garlic on the levels of TG in the serum and liver of poultry. In this study, different diets that contained var...
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Watermelon seed full-fat (WMSF) and watermelon seed meal (WMSM) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. Feeding increasing levels of WMSF to broiler chicks for up to 20% increased weight gain (P
متن کاملeffects of dietary extruded full fat soybean (effsb) on performance, blood metabolites and morphology of intestinal mucosa of broiler chickens
an experiment was conducted to study the effects of dietary levels of extruded full fat soybean (effsb) on performance, blood metabolites and intestinal morphology of broiler chickens. a batch of ffsb was wet extruded at 155 °c, 15 seconds to provide the extruded full fat soybean (effsb) sample. one hundred and forty four d-old ross 308 male broiler chicks were divided into 12 groups with 12 bi...
متن کاملDietary Selection of Fat by Heat-stressed Broiler Chickens
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24±1°C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choice of PO, SO and control (CH). The diets were formulated to maintain a constant ratio of energy an...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2006
ISSN: 1028-8880
DOI: 10.3923/pjbs.2006.2748.2752